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February 15, 2023

Best Lasagne Recipe

Prepare this easy homemade lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Then just bake for an extra 45 mins.

Method

  • STEP 1
    To make the meat sauce, heat 2 tbsp olive oil in a frying pan and cook 750g lean beef mince in two batches for about 10 mins until browned all over.

 

  • STEP 2
    Finely chop 4 slices of prosciutto from a 90g pack, then stir through the meat mixture.

 

  • STEP 3
    Pour over 800g passata or half our basic tomato sauce recipe and 200ml hot beef stock. Add a little grated nutmeg, then season.

 

  • STEP 4
    Bring up to the boil, then simmer for 30 mins until the sauce looks rich.

 

  • STEP 5
    Heat oven to 180C/fan/160C/gas 4 and lightly oil an ovenproof dish (about 30 x 20cm).

 

  • STEP 6
    Spoon one third of the meat sauce into the dish, then cover with some fresh lasagne sheets from a 300g pack. Drizzle over roughly 130g ready-made or homemade white sauce.

 

  • STEP 7
    Repeat until you have 3 layers of pasta. Cover with the remaining 390g white sauce, making sure you can’t see any pasta poking through.

 

  • STEP 8
    Scatter 125g torn mozzarella over the top.

 

  • STEP 9
    Arrange the rest of the prosciutto on top. Bake for 45 mins until the top is bubbling and lightly browned.

 

 

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