August 8, 2024

Easy One-Pan Baked Feta Pasta Dish

This is a tasty baked feta pasta recipe that has both Greek and Italian inspirations.

This is the best feta pasta recipe!

Prep Time: 10 minutes                                                            Cook Time: 45 minutes

Total Time: 55 minutes                                                           Servings: 4 adults

Ingredients:

• 4 cups cherry tomatoes
• 1/2 Cup olive oil
• 228 grams Ounce feta cheese , block 
• 1 Tsp. oregano
• 1 Tsp. salt
• 1/2 Tsp. pepper , fresh cracked
• 2 Tsp. garlic, minced
• 228 grams Ounce pasta
• 8 basil leaves, fresh
• 1/4 Cup fresh parsley
• 1 Tsp. Red pepper flakes, optional

Instructions:

1. Preheat the oven to 205°C.
2. Place the cherry tomatoes in a casserole dish or 9×13-inch cake pan.
3. Put the feta cheese in the middle and sprinkle the oregano, salt, and pepper over the cheese.
4. Pour the olive oil over the tomatoes and cheese and toss the tomatoes to coat.
5. Place in the oven for 40 minutes.
6. Cook the pasta according to package directions.  Save a little bit of the pasta water for the recipe.
7. Remove and mash the melted cheese and tomatoes and add the minced garlic, stir to combine.
8. If the sauce is thick, add a couple of tablespoons of pasta water to thin it out.
9. Sprinkle the basil and parsley over the cheese and add the pasta.
10. Stir to combine and sprinkle with red pepper flakes (if desired).

Nutrition:

Calories: 458kcal | Carbohydrates: 18g | Protein: 12g | Fat: 40g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 1457mg | Potassium: 820mg | Fiber: 4g | Sugar: 11g | Vitamin A: 2390IU | Vitamin C: 64mg | Calcium: 351mg | Iron: 4mg

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